Portobello Mushroom Salad

So with the thought that I need to shift some pounds I thought that lunch today needed to be healthy, tasty, and filling. So off to the fridge I go! This is what I came up with…

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1 Portobello mushroom
1 disc of goats cheese
1 ramiro pepper or any kind of pepper you desire
1 beef tomato
2 rashers of lean bacon cooked until crispy
small onion sliced and caramelised

This is a serving for one…so adjust accordingly if you are extra hungry or not lonely!

Get the grill fired up in your oven and take the stalk out of the mushroom and pop the goat’s cheese disc in the middle and pop on a baking tray and bang under the grill. Chop up the pepper and tomato and put on a plate. When the cheese is sufficiently melted take it out and put it in the middle of the chopped pepper and tomato. Crumble the bacon over the top then top with the caramelised onions.

This salad needs no dressing as you have the creaminess of the goats cheese, the crunch from the crispy bacon…the sweetness of the caramlised onions…it’s heaven on a plate and no carbs!!!