1 large bag of Maltesers
1 small bag of Maltesers (this ones for the chef!)
350g granulated sugar
25 g butter
175ml evaporated milk
300 g milk chocolate
50 g white chocolate buttons
Line a baking tray of about 7″ x 7″ with parchment
Get a heavy saucepan heat sugar, butter and evaporated milk stirring occasionally with a wooden spoon until the sugar has dissolved.
Increase heat and stir continuously until it boils. Once we’ve hit the boil reduce the heat and simmer for 5 minute precisely, yes set a timer. You don’t want to burn it!
After the timer has binged add the milk chocolate…broken up into bits and all 300 g of it…no you can’t steal any, you won’t need to as you have the small bag of Maltesers for this purpose! Add about 1/3 to 1/2 of the large bag of Maltesers to the mix and stir until the chocolate has melted
Pour into baking tin sharpish as it will thicken quickly. If its not spreading evenly enough tap the tin on the counter and it will encourage it to spread evenly.
To finish it sprinkle your white chocolate buttons and the rest of the Maltesers evenly on the top.
Chill the tray for at least 2 hours, longer if you can stay away from it.
Might be good to go out so you can’t get to it.
When chilled completely cut into squares and enjoy with a glass of ice cold milk!